This restaurant brings clean sophistication to a new level. The dining area itself is simple, most likely so you can focus on what is most important in this restaurant. That is, the food.
The chefs have extensive experience working in restaurants and kitchens all over the world. Luckily the owners here trust that experience and allow for creativity in the kitchen. They work together to design innovative and exciting dishes that will send their guests into a state of euphoric bliss. They work with only fresh raw materials that can be found locally and therefore change the menu with the seasons.
Dinner is designed to give each guest a full idea of the diverse dishes the experts in the kitchen are capable of preparing. You can choose a meal from small, with only two courses, to large, made up of nine courses depending on how hungry you are and how much time you have to enjoy the food. Each menu comes with drink pairings. You even get to choose here from a wine package, beer package, or go alcohol-free.
The nine course menu obviously has the most variety. You are given several starters like the liquor peas with onion cream and horseradish. Then you have a couple of main course dishes including pork, seafood, and chicken skin with blueberry and beetroot.
Throughout the evening the staff can answer any questions about the menu, drinks, or any other ideas you want to discuss. Dining with them is like being served by old friends.