Eating vegetarian is not just a passing fad. Due to the positive impact on the environment as well as our own bodies, more and more people are switching to vegetarian and even vegan dining, if only for a few days each week.
Cooking vegetarian is exciting and innovative. Finding recipes and ingredients that are filling, satisfying, and also delicious is an adventure in itself. There are so many undiscovered and new possibilities with vegetarian cuisine. At Hagabions Cafe they are busy exploring new ideas each and every day.
The chefs here delight in finding new ways to prepare the fresh and locally sourced ingredients they love. They are so passionate, in fact that the menu changes daily. This is partially due to their commitment to only serving fresh and seasonal ingredients. However, it also has a lot to do with their desire to stimulate their creative sides.
Some favorites that have been featured on the menu include a vegetarian “meatloaf” that is so delightful even the most carnivorous among us will be begging for the recipe. They also have a wide variety of salads and pastas with homemade pesto sauces and dressings.
In addition to the wonderful food, they serve Stigberget beer that is brewed right around the corner. They have all of their latest and greatest fresh brews on tap and the staff is insanely knowledgeable about what is new with the brewery.
The outdoor seating is as good as it gets, but in the colder months sitting inside is just as cosy and enjoyable.