Quality is the top priority in this restaurant. The chefs are seriously committed to providing the best there is to offer in taste, service, and overall experience. To do this they rely on their combined experience, creativity, and personal flare.
The restaurant itself is designed to be elegant without being flashy. The decorations are simple with pops of extraordinary fabrics, figures, and colors that catch your eye without being too distraction. The ambience throughout is just enough to feel indulgent without distracting you from what you really came for; the food.
The idea behind their menu is called “omakase”. It means you trust the chef’s creative genius and allow him to create the perfect meal for you with the fresh ingredients on hand for the day. This means you get something new and exciting on each visit and the ingredients are always top quality.
The typical offerings change throughout the year to always accommodate the best flavors of the season. While culinary surprises are not for everyone, you can always have an idea of what to expect by checking the current ingredients online. The dishes are also generally Japanese or Asian themed with sushi rolls and plenty of seafood.
Reservations are strongly recommended and taken in groups of even numbers, due to the restaurant’s design. While the chefs strive to please all of their guests, because of the unique dining experience, they cannot make changes based on dietary restrictions and allergies.