Japanese cuisine is known for their fresh seafood and tantalizing combinations. Thanks to the geographic location and size of the country, the seafood there is some of the best in the world. So excellent that they often eat it raw.
While Japan has the benefit of being an island in the Pacific Ocean, at Restaurang vRÅ they have the advantage of the cold clean waters of the North Sea from which they catch their main dishes. The seafood here is phenomenal and not like anything else.
The fresh and local ingredients set this restaurant apart from other Japanese restaurants in the area and even the country. Along with the finest ingredients, they also use sustainable practices throughout the restaurant, not to mention the atmosphere is perfect for any occasion.
The food is colorful and artfully served. There are many different types of fish to choose from and so many sauces and toppings that the possibilities feel endless. If you are a vegetarian or even have a fish allergy the chefs are happy to work around your special diet to make you feel included and ensure you leave happy and satisfied.
They also have interesting beverage pairings with many of their dishes. You can get great wines, sake, or beers to go along with specific rolls and pieces of fish. The pairings are something you could not possibly imagine yourself yet the experts in the kitchen use their creativity and innovation to make the delicious food somehow even better.