sav chefs
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Vindåkravägen 3, Tygelsjö, Sverige
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A little bit out of the way, like Michelin star restaurants originally were, you will find the recently Michelin star awarded restaurant, SAV. The menus of four or six dishes with optional beverage packages to compliment the taste of what is served is focus on locally-produced materials. SAV’s chef founders Alexander Fohlin and Sven Jensen along with sommelier Johan Falkenberg have created a taste experience worth making the trip out to Tygelsjö