At Gute they are interested in one thing and one thing only, serving you a variety of meats. This restaurant is not, however, your typical grill house. They focus on getting the top quality cuts and pieces, prepare them with care, and serve them to you in a unique and modern way.
This commitment to excellence means you are getting the finest meats, seafood, and poultry from all over the world. On the menu you will find free range, marbled entrecote from Canada, farm raised chicken from Skåne, Iberico Presa Bellota from Spain, and rainbow trout from right here in Sweden.
All are grilled to perfection in the mibrasa oven by the experienced chefs and served with your favorite sides. Despite being a restaurant devoted to serving the best meats in town, they always have at least one vegetarian option on the lunch menu and several on their expanded dinner menu.
The staff is friendly and passionate about the menu. They can answer any questions and can guide you to a beverage that will pair best with your meal. If you are looking for a way to get even closer to the experience, you can book a night to cook with the chef.
During this adventure, you an 5 to 9 friends can learn how to cook with the professionals in the kitchen. It includes a 3 course meal with a glass of bubbly as a welcome and four glasses of wine or beer while you are cooking and eating.