When it comes to great Italian eating, flavor is the number one concern. However, coming in a close second is service. Luckily at Il Ponte, both are out of this world and there is so much more to discover.
The restaurant is cosy and inviting. You immediately feel at ease when you enter and can’t wait to order and begin your meal. This is partly due to the rich and mouth watering scents drifting from within the kitchen.
Fortunately, the service is fast here so you do not need to wait long before you are enjoying fantastic food. Perhaps the most lengthy wait is between sitting down and choosing what to order from the extensive menu.
They have it all at dinner, from bruschetta and salad to pasta and pizza. This restaurant stays true to the italian style of dining. Come in with a big appetite as you will want at least one treat from every course including salad, starter, pasta, entree, and maybe even pizza.
The pizza diavola here is especially unique. It is made with beef fillet, scampi, chanterelle mushrooms, onion, dijon mustard, cream, chili, grana padano cheese. It is a wonderful combination of flavors that should not be missed!
The staff treats each customer like a guest in their home, because that is the way of Italian hospitality. They are attentive and helpful for those with questions, and always happy to work with special diets or sufferers of food allergies.